2017 City of Bright Nights Ball

Passed Hors D’Oeuvres
Smoked Salmon Bellini
Potato Pancake with Grilled Andouille Sausage and Russian Slaw
Open-Face Pirozhki
Brie, Pear and Almond Wrapped in Filo

First Course 

Winter Greens with Pears, Beets, Pumpkin Seeds, Goat Cheese Fritters, Roasted Pork Belly and Pear Jam on Top of Endive with Apple Cider Vinaigrette


Braised Short Rib with Caramelized Onion Mashed Potato, Roasted White Asparagus and Kale Lollipop Garnish

Grilled Scallops with Cauliflower Puree, Colored Wild Fried Rice served alongside Portobello Cap with Pistachio Crumble

Polenta & Heirloom Tomato Napoleon with White Bean Ragu with Roasted Kale Lollipop Garnish


Mirror Cake with Strawberry Mousse and Champagne Sorbet

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