Menu

2016 City of Bright Nights Ball
Menu

Passed Hors D’Oeuvres
Ham Croquette with Grain Mustard
Mushroom and Ricotta Tart
Salmon Dill Mousse on Cucumber Slices
Rocky Mount Pear Oysters with a Rockefeller Aoli

First Course 

Arugula & Baby Kale Salad – Polenta Croutons Sliced Duck with a Cherry Demi and Manchego Cherry Vinaigrette

Entrées

Braised Short Rib with Purple Herb Mashed Potato Carrots & Chanterelle Mushrooms

Halibut Oscar with Roasted Asparagus and Five-Grain Pilaf

Roasted Acorn Squash with Curry Vegetables, Couscous & Carrots

Dessert

To Be Announced

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