2016 City of Bright Nights Ball

Passed Hors D’Oeuvres
Ham Croquette with Grain Mustard
Mushroom and Ricotta Tart
Salmon Dill Mousse on Cucumber Slices
Rocky Mount Pear Oysters with a Rockefeller Aoli

First Course 

Arugula & Baby Kale Salad – Polenta Croutons Sliced Duck with a Cherry Demi and Manchego Cherry Vinaigrette


Braised Short Rib with Purple Herb Mashed Potato Carrots & Chanterelle Mushrooms

Halibut Oscar with Roasted Asparagus and Five-Grain Pilaf

Roasted Acorn Squash with Curry Vegetables, Couscous & Carrots


To Be Announced

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